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Baldo rice
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Food glossary
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Reviewed By
Sue Dyson and Roger McShane
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Baldo rice has a short, thick grain and is said to be recently derived from Arborio. It is commonly grown in Piedmonte and some is exported to the United States. A good producer is Principato di Lucedio from the town of Trino.Many chefs like this variety because it cooks quicker than all others.
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