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Catalan Cuisine by Colman Andrews
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Cookbook
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Reviewed By
Sue Dyson and Roger McShane
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Food Style:
Catalan
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Catalan Cuisine by Colman Andrews is a timeless classic that presents a valuable survey of the cooking of Catalonia.Catalonia is the region of Spain that borders France and the Mediterranean - it has long been a quiet achiever in the culinary stakes but this book shines a light on the extraordinary diversity of the cuisine.This is a typical Colman Andrews book - thoroughly researched, erudite, insightful and compelling to read. Whether he is describing the origins or techniques for making allioli or arròs negre or tripa a la Catalana the same thoroughness and judgement is brought to bear.This is an ideal, authoritative resource for anyone wanting to explore this fascinating cuisine.Publisher: Headline Book PublishingYear: 1989
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