Book review: Gelato: Finding Italy's best Gelaterias by Michael McGarry

HomeFeatureLinksAbout
Review
 
Gelato: Finding Italy's best Gelaterias
Cookbook

Reviewed By

Sue Dyson and Roger McShane
Country: Italy
Food Style: Italian

A beautifully written guide to the best gelaterias in Italy. But it is more than that. It also provides useful information about the difference between gelato and ice cream, some background to 'gelato lore' and detailed instructions on how to find the best places.
We thoroughly recommend this guide whether you intend to go to Italy or not!
 
     
   
     

Copyright | Disclaimer