Foodtourist Wine Bar Guide
This is a guide to our favourite wine bars throughout the world that concentrate on natural wines that have been grown either organically or biodynamically, have been fermented naturally and have not had any additions during winemaking except, perhaps, low levels of sulphur.
These are places of conviviality where the owners have gone out of their way to source wines that have been produced with integrity and passion, usually from producers who tend the vines and make the wines.
Manfreds & Vin
Manfreds & Vin sits right across the road from the famous Relae restaurant in Copenhagen and shares the same ownership. Manfreds is like a 'bat cave' for the staff and the many industry locals who treat it like a second home. At one end of the room is the large walk-in cave with its disco ball lighting and hundreds of bottles of natural wine from small non-interventionist winemakers. Even though it is a perfect place to drop in for a glass of wine, don't overlook the food which is of a similar quality to its cousin over the road.Norreborro, Copenhagen
Bar Brutal / Can Cisa
Bar Brutal / Can Cisa is an amazing bar cum restaurant in Barcelona that ticks all the boxes for us. The food is cooked with surety and skill. The floor service is slick and caring and the wine service sees a high-energy romp through some of the most interesting natural wines the world has to offer.Carrer de la Princesa, 14 Barcelona, 08003
The Ten Bells
Ten Bells is the first place we head for when we arrive in New York. When you see Jean-Francois Ganevat on a wine list you know they are serious. And when they are accompanied by the Arbois-Pupillin from Emmanuel Houillon, Jean-Marie and Thierry Puzelat's Clos du Tue-Boeuf, the Binner Pinot Gris, Herve Souhart's Ardeche beauties and Philippe Pacalet's Corton-Charlemagne then you know you are looking at a place that is very serious about wine. We are always tempted to start with a Causse Marines Preamboules, a lightly sparkling 'pet nat' from near Gaillac in south west France and to finish with a glass of Stephane Guion's lovely Cabernet Franc from the Loire Valley.
l'Avant Comptoir is the creation of the restless and energetic Yves Camdeborde who runs Le Comptoir next door. Here he has created a haven for lovers of natural wine where you crowd into this tiny space to have Lapierre Beaujolais poured from the magnum or one of a stellar array of wines from throughout France - all served at incredibly reasonable prices.
La Cabane a Vin
La Cabane a Vin is a wine store in Hong Kong specialising in organic, biodynamic and natural wines. On a recent visit to Hong Kong we loved our visit to this store and our discussions with the knowlegeable and interesting staff who have a deep passion for natural wines.97 B/F Hollywood Road, Hong Kong
Bunon is a lively restaurant and wine bar in the Nishi-Azabu district of Tokyo serving excellent food where the fish is brought in fresh from the daily markets and many of the vegetables are grown on their own farm. They not only serve great food here, but they are open quite late for people wanting to enjoy the excellent range of natural wines (from Japan, Europe and Australia) and one of the best sake selections in town.Minato-ku, Nishi-Azabu 4-2-14, Minato, Tokyo
Septime Cave is a small, sparse bar and cave quite close to its mothership Septime. It serves a short, but nicely conceived list of mostly natural wines by the glass at very reasonable prices, or you can buy a bottle from the shelves that line two walls and they will open it for you at a very modest mark-up. They also serve small snacks which are quite delicious.
3 rue Basfroi, 75011, Paris
10 William Street
10 William Street is one of the most enticing wine bars in Sydney. The space is tight, the walls are covered with wine-related 'art' and the menu is brief but signals that you can snack for a while or settle in for an enjoyable evening. The wine list is eclectic ranging from the safe, such as the wines of Thierry Michon or the amazing Chablis wines of Alice and Olivier de Moor, to more unconventional Italian offerings including a number of orange wines. The place is under the watchful eye of manager Matt Young who has an uncanny ability to produce exactly the right wine at the right time.
Gen Yamamoto in the Azabu Juban district of Tokyo is one of the most intriguing bars we have ever visited. It is where the owner crafts cocktails of such exquisite excellence that we now return again and again for fear of missing out on something special to the season of our visit.1-6-4 Azabu-Juban, Minato, 106-0045, Tokyo
40 Maltby Street
40 Maltby Street is one of our favourite bars cum restaurants anywhere. The venue is housed in the warehouse of Gergovie Wines which is an importer of natural wines. The food is smart and the wine list is even smarter. We love going here to relax over a bottle or two from their excellent selection.
40 Maltby Street, London, UK
Shonzui is a natural wine bar and restaurant in the Roppongi district of Tokyo that we found out about through Bertrand Celce on his wonderful Web site wineterroirs.com. We figured that if Bertrand liked it so would we. We were so glad that we sought it out. It is one of the best places for natural wine we have found and the owners are incredibly passionate about what they do.7-10-2 Roppongi, Minato-ku, Tokyo
Aux Crieurs de Vin
Aux Crieurs de Vin in Troyes is one of our favourite wine bars anywhere! It has great atmosphere, great conviviality and very good food. The cellar holds examples of all of the finest natural winemakers from throughout France including those of Robinot (L'Ange Vin) from the Loire, Jerome Prevost, Ulysse Collin and Jacques Selosse from Champagne, Yvon Metras from Beaujolais and Philippe Pacalet from Burgundy to name but a few.
Le Cercle Rouge
Le Cercle Rouge is a funky wine bar in the very centre of the old part of the city of Angers in the Loire Valley of France. They specialise in natural wines and many of the wines from the icons of the movement such as Mosse, Villemade, Puzelat, Lemasson, Przezdziecki (PZ) and so on are represented here. It is a great place to sample the best that the Loire has to offer at very reasonable prices and in very convivial surroundings.
LES becs a Vins
Les Becs à Vin is a favourite haunt in the Loire Valley city of Orleans. It stocks only natural wines and the food is simple but very tasty. The wine knowledge here is first class so you can feel confident about asking the genial host to recommend a wine to match the food you have ordered.
8 Place du Châtelet, Orleans, France
Bistrot des Claquets
Bistrot des Claquets is a charming restaurant/bistro in the pretty Jura village of Arbois. It has a number of attractions. First it opens from early in the morning till late at night. Second it serves very good, hearty food that is a cut above average for country France. Last it has a great range of local (Jura) and other natural wines. The service is charming as an added bonus.
Love, Tilly Devine
Love, Tilly Devine is a secret bar in a back lane in Darlinghurst, Sydney, but not so secret that it is packed and pumping until late into the night. It attracts a crowd that is serious about wine and who want to experience something a bit different.
Ahiru Store is one of the hottest bars in Tokyo. They serve natural wines from France and other parts of Europe and even have a few Japanese natural wines. The rillettes that they serve have become famous. If you want to experience this place make sure that you arrive early and be prepared to queue.1-19-4 Tomigaya, Shibuya-ku, Tokyo
The Wine Store in Perth is part of the Lalla Rookh complex in St George's Terrace but is somewhat separated from it with an entrance off Sherwood Court. They have a very good range of Australian and Italian wines that have been produced organically or biodynamically including some that have been produced naturally.
Note that this venue is similar to a French cave-a-manger where you can drop in to buy a bottle to take away or settle in for a wine by the glass or for a full meal if you are hungry.
La Cremerie is one of our favourite wine bars in Paris. It has a great selection of natural wines and some lovely charcuterie to tantalise your taste buds while you are enjoying their wine offerings.
Winestand Waltz is a tiny natural wine bar in Tokyo run by talented Yasuhiro Ooyama who has a deep knowledge of French and Japanese natural wines.Ebisu 4-24-3, Shimada Building 1F, Shibuya
Café de la Nouvelle Mairie
Café de la Nouvelle Mairie is an authentic Paris bistro with a very natural wine list. A very good selection of natural wines by the glass is chalked on a blackboard. Expect to find wines such as Gramenon, Mosse, Robinot, Herve Souhart, Causse Marines and many more of the leaders of the natural wine movement as well as wines made by former owner Nicolas Carmarans on his vineyard in the Massive Central of central France.
La Cuchara de San Telmo
La Cuchara de San Telmo is one of the very best pintxos bars in San Sebastian where there are literally hundreds of good bars. We go here for the cerebral cooking of the young chefs who know how to combine disparate ingredients to produce a satisfying repast. The foie gras dishes here are especially good.